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Nutrition Facts

Serving Size 1 (78g)

Recipe makes 6 servings

The following items or measurements are not included below:

hot yellow pepper

Calories 47
Calories from Fat 5 (11%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 181mg 5%
Total Carbohydrate 10.7g 3%
Dietary Fiber 1.8g 7%
Sugars 2.7g
Protein 1.7g 3%

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Corn & Pepper Salsa

Recipe #322035 | 20 min | 15 min prep | add private note

By: Karuma
Aug 28, 2008

A great addition to any Mexican dish. Would also work as a side dish or salsa for chips.

SERVES 6 -8 , 3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cook corn.
  2. 2
    Mince all other ingredients.
  3. 3
    Combine corn, minced pepper-cilantro mix, and lime juice in a frying pan until fragrant.
  4. 4
    Chill in refrigerator.

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