Shrimp in Ginger Butter Sauce

Ingredients

• 12 ounces shrimp, peeled and devained
• 4 tablespoons unsalted butter
• 3 teaspoons ginger, peeled and grated
• 4 tablespoons medium-dry sherry
• 4 tablespoons cilantro, coarsley chopped (can sub parsley)

Directions

1. 1

   Pat shrimp dry and season with salt.

2. 2

   Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.

3. 3

   Add shrimp and saute 2 minutes.

4. 4

   Add sherry and saute until shrimp are just cooked through, 1-2 minutes.

5. 5

   Stir in cilantro or parsley and season with salt and peper.