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Nutrition Facts

Serving Size 1 cups 322g

Recipe makes 4 cups)

Calories 699
Calories from Fat 519 (74%)
Amount Per Serving %DV
Total Fat 57.7g 88%
Saturated Fat 8.8g 43%
Monounsaturated Fat 40.6g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 671mg 27%
Potassium 675mg 19%
Total Carbohydrate 38.3g 12%
Dietary Fiber 3.2g 12%
Sugars 3.4g
Protein 7.4g 14%

how is this calculated?

Skordalia-Garlic Dip

Recipe #32201 | 5 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Dana-MMH
Jun 25, 2002

If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix and blend all ingredients; until very smooth.
  2. 2
    If desired add more oil and vinegar to taste.
  3. 3
    Also, add salt as needed.
  4. 4
    Chill for a few hours, and serve cold with pita breads.

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Featured Reviews for This Recipe

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From: ~Rita~

On Mar 7, 2003

This I made for a party It`will be something if it gets there!It`s so good I did use lemon juice and red wine vinegar equaling 1/2 cup. And used 4 cloves roasted garlic and 3 cloves fresh garlic.This is really really good!!!!!!!!

4 people found this review helpful

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    From: Pets'R'us

    On Dec 10, 2002

    This was as I remember eating it in a taverna in Greece years ago! Was happy to find it here at Zaar, will make this again, the recipe was also easy to half. Had this with other Greek dips and small dishes. Great!!

    4 people found this review helpful

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    • Read all 2 reviews

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