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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (634g) Recipe makes 8 servings The following items or measurements are not included below: lotus seeds rock sugar screwpine leaves |
||
| Calories 473 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 920mg | 26% | |
| Total Carbohydrate 121.9g | 40% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 79.2g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 cup glutinous rice
- 16 cups water
- 10 red dates, pitted
- 100 g dried longans
- 150 g fresh lotus seeds
- 4 pieces rock sugar
- 2 screwpine leaves
Directions
1
Wash and drain rice and place in rice cooker.2
Wash the lotus seed, split and remove the cove section.3
Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.4
Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.5
Add dried longan about 1/2 hour before serving.
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