Meatloaf Comfort Roll-Up With Creamy Sauce

Ingredients

• 2 lbs ground beef
• 1/2 cup dried breadcrumbs
• 1 egg, beaten slightly with fork
• 3/4 teaspoon salt
• 2-3 cups mashed potatoes, doesn't have to be exact
• 2 eggs, hard boiled and chopped fine
• 1/3 cup Miracle Whip, if using 2 cups potatoes, 1/2 cup Miracle Whip for 3 cups potatoes
• 1/3 cup parmesan cheese, grated
• 1/3 cup celery, very finely chopped
• 1 green onion, finely chopped
• salt and pepper, to taste

Creamy Meatloaf Sauce

• 1 cup Miracle Whip
• 1/3 cup whole milk
• 1 green onion, finely chopped

Directions

1. 1

   Combine meat, crumbs, egg and salt and mix well.

2. 2

   On wax paper or parchment paper, pat meat mixture evenly to a rectangle about 12" x 14".

3. 3

   Combine mashed potatoes, finely chopped hard-boiled eggs, salad dressing, parmesan cheese, celery and green onion.

4. 4

   Mix and season with salt and pepper.

5. 5

   Spread potato mixture evenly over meat and roll up jelly roll fashion, starting with the narrow end.

6. 6

   Chill several hours or overnight in fridge.

7. 7

   Slice the roll in 10 slices, approximately 1 1/4" for each slice.

8. 8

   Lay meatloaf slices on a cookie sheet sprayed with Pam or lined with parchment paper.

9. 9

   Bake at 350 - 25 to 30 minutes.

10. 10

    Mix sauce ingredients together and heat over low temperature.

11. 11

    Pour over meatloaf and a side dish of veggies and enjoy!