Cheddar Broccoli Chicken Skillet - Pampered Chef

Ingredients

• 4 (4 ounce)  boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper, divided
• 1/8 teaspoon paprika
• 1 teaspoon vegetable oil
• 1 3/4 cups milk
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 2 cups fresh broccoli florets (or frozen)
• 2 cups instant long-grain white rice
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.

2. 2

   Heat oil in Large Skillet over medium-high heat until hot.

3. 3

   Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.

4. 4

   Remove chicken from skillet; keep warm.

5. 5

   Add milk, soup, broccoli and remaining black pepper to skillet; mix well.

6. 6

   Bring to a boil; stir in rice.

7. 7

   Top with chicken; cover with lid.

8. 8

   Reduce heat and simmer 5 minutes.

9. 9

   Remove skillet from heat.

10. 10

    Sprinkle cheese over chicken and rice.

11. 11

    Cover with lid; let stand 5 minutes before serving.