Rich Tofu Creme Cheeze

Ingredients

• 1/3 cup smooth cashew butter
• 2 tablespoons fresh lemon juice
• 2 teaspoons maple syrup or corn syrup or honey (a mild sweet syrup.)
• 1 1/2 cups crumbled firm silken tofu (about 12 oz.)
• 1 teaspoon salt
• 1 pinch of grated nutmeg

Directions

1. 1

   Place all ingredients in a food processor and process until very smooth.

2. 2

   Chill thoroughly before serving.

3. 3

   Keeps 5-7 days in the refrigerator.