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Nutrition Facts

Serving Size 1 (19g)

Recipe makes 24 servings

The following items or measurements are not included below:

almond bark

Calories 73
Calories from Fat 13 (18%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 75mg 3%
Potassium 7mg 0%
Total Carbohydrate 14.7g 4%
Dietary Fiber 0.1g 0%
Sugars 7.4g
Protein 0.6g 1%

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White Chocolate Strawberry Crispy Treats (Microwave)

Recipe #321936 | 10 min | 5 min prep | add private note
SrtaMaestra

By: SrtaMaestra
Aug 28, 2008

I adapted this from the recipe on the package of strawberry flavored marshmallows. This turned out delicious! The white chocolate is enough to drizzle over the top or spread very thinly. If you'd like a thicker layer, use 8-10 ounces. If you don't have the coating, you can use white chocolate chips and add a couple teaspoons of shortening when you melt them. Note: We decided that the 6 ounces spread thinly (as in photo) was pretty sweet. Next time I think we'll just drizzle 4 ounces. Hope this helps you decide how you would like it best! :D

SERVES 24 , 24 squares (change servings and units)

Ingredients

Directions

  1. 1
    Microwave the white chocolate in 30 second increments, stirring after each heating, until chocolate is completely melted and thin. Set aside.
  2. 2
    Microwave the butter in a large microwaveable bowl until melted (30-45 seconds).
  3. 3
    Add marshmallows and microwave in 30 second increments, stirring after each heating, until they are completely melted and the butter and marshmallows and butter are well blended.
  4. 4
    Add cereal. Mix well.
  5. 5
    Press into greased 13x9 pan, using buttered fingers.
  6. 6
    Drizzle or spread white chocolate over the surface of the cereal mixture.
  7. 7
    Cool in the refrigerator. Cut into 24 squares.

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