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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 96 | ||
| Calories from Fat 69 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 246mg | 10% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.1g | ||
| Protein 1.1g | 2% | |
Super Easy Sauteed Italian Peppers
By: Acadia
Aug 28, 2008
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
SERVES 4
Ingredients
- 4 bell peppers or cubanelle peppers
- 1 tablespoon olive oil
- 1/4 cup Italian salad dressing
Directions
1
Chop up peppers into bite size pieces, removing seeds & stems.2
Heat oil in skillet over medium heat for 2-3 minutes.3
Add peppers and saute until tender, stirring frequently.4
Add Italian salad dressing to the peppers.5
Mix the peppers and Italian dressing together.6
Saute for 2 more minutes.7
Remove from heat and serve.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Peppers
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef Jean
On Sep 17, 2008
I gave this 5 stars because of flavor and how super easy this was to make. I think the cubanelles work better than breen bells, but that's just my opinion. The italian dressing worried me at first because I thought it would be too strong, but it wasn't at all. A great easy recipe, thanks! Made for PAC Fall 08.
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