Black and White Chicken Chili

Ingredients

• 8 boneless skinless chicken breasts
• 1 large onion, chopped
• 14 ounces chicken broth
• 2 fresh jalapeno peppers, seeded and finely chopped
• 1 tablespoon garlic, chopped
• 2 (15 ounce) cans great northern beans, undrained
• 2 (15 ounce) cans black beans, drained
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt

Directions

1. 1

   Cut chicken into 1/2-inch cubes.

2. 2

   Spray large, deep pot or saucepan with nonstick cooking spray.

3. 3

   Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).