No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings The following items or measurements are not included below: 4 slices lemon zest |
||
| Calories 605 | ||
| Calories from Fat 408 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 233mg | 9% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 46.2g | 92% | |
Curry Roast Chicken
By: Mischka
Aug 28, 2008
This is a spiced up version of roast chicken. Do make sure the chicken is totally dry otherwise you won't be able to rub in the butter properly.
SERVES 4 -6
Ingredients
- 1 5/8 kg chicken, cleaned and dried
- 4 slices lemon zest (thick slices)
- 40 g butter, softened
- 1/2 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1 teaspoon ground black pepper
Directions
1
Preheat oven to 180 Deg C (350 Deg F).2
Put the lemon zest in the chicken cavity.3
In a small bowl combine all the remaining ingredients. Rub the butter blend all over the chicken.4
Place the chicken on a rack in a pan/baking dish and bake, basting regularly, for 45 minutes to an hour (until juices run clear).
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More recipes like this one:
Oven Fried Chicken - Martha Stewart Living
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Susiecat too
On Nov 14, 2008
Wow, an easy 5-star recipe! This took about 5 minutes to prepare before putting it in the oven. The combination of flavors from the lemon zest and the cinnamon/chili powder reminded me of North African style cooking. It was truly delicious, and devoured by my whole family in no time flat. Sorry for the lack of a picture — the chicken was gone before I could even get a decent picture set up. Thanks, Mischka!
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