Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes

Ingredients

THE MIX

• 2 cups self-rising flour
• 2 cups Bisquick
• 1/2 cup sugar
• 1/2 cup non-dairy coffee creamer

TO USE THE MIX (use 1 3/4 cups pancake mix from above)

• 1 egg
• 8 ounces 7-Up soda, soda

THE SYRUP

• 2 cups water
• 1 cup granulated sugar
• 2 cups dark corn syrup
• 1/4 teaspoon salt
• 1 teaspoon maple flavoring

Directions

1. 1

   THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.

2. 2

   Makes 7 cups of mix.

3. 3

   TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

4. 4

   THE SYRUP: Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.

5. 5

   SYRUP VARIATION: For syrup with a butter flavor, just add 3 tablespoons of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.