Grilled Pork Kabobs

Ingredients

• 1 1/2 cups pineapple juice
• 3 limes, juice of
• 3 tablespoons olive oil
• 1/2 cup soy sauce
• 1 1/2 lbs pork tenderloins, cut in 1 . 5-inch cubes
• 2 tablespoons garlic salt
• 1 teaspoon crushed rosemary
• 1 fresh pineapple, cut in 2-inch cubes

Directions

1. 1

   Mix pineapple juice, lime juice, olive oil, soy sauce.

2. 2

   Add marinade to pork and marinate at least 4 hours.

3. 3

   Soak wooden skewers in water for at least 30 minutes prevent burning.

4. 4

   Thread pork and pineapple chunks on skewers, beginning and ending with pork.

5. 5

   Sprinkle with garlic salt and rosemary.

6. 6

   Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.

7. 7

   Enjoy with a light salad and simple glass of wine.

8. 8

   Preparation time does not include marinade time.