Old Fashioned Southern Peach Cobbler

Ingredients

• 1 cup self rising flour
• 1 cup sugar, plus
• 3/4 cup sugar
• 3 tablespoons melted  butter, plus
• 2 tablespoons unmelted butter
• 1 1/2 cups canned peaches (up to 2 1/2 cups is okay)

Directions

1. 1

   Blend four, 1 cup sugar, and 3 tbsp melted butter until smooth.

2. 2

   Pour into greased 1 1/2 quart baking dish.

3. 3

   Pour fruit on top of batter.

4. 4

   Sprinkle remaining sugar on top.

5. 5

   Dot with remaining butter.

6. 6

   Bake on 375 for 45 min or until golden brown on top.

7. 7

   NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.