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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 15 servings |
||
| Calories 351 | ||
| Calories from Fat 81 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 80mg | 3% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 27.0g | ||
| Protein 7.3g | 14% | |
SERVES 15 , 15 slices
Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
From: LCFoodExperts
On Sep 30, 2008
Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...
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