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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 15 servings

Calories 351
Calories from Fat 81 (23%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.0g 25%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 90mg 30%
Sodium 80mg 3%
Potassium 107mg 3%
Total Carbohydrate 59.8g 19%
Dietary Fiber 1.1g 4%
Sugars 27.0g
Protein 7.3g 14%

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Keke De Vainilla (Peruvian Vanilla Cake)

Recipe #321787 | 35 min | 10 min prep | add private note

By: Lauren Eve
Aug 27, 2008

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

SERVES 15 , 15 slices (change servings and units)

Ingredients

Directions

  1. 1
    Mix well and beat with eggbeater until smooth.
  2. 2
    Pour mix into a greased mold.
  3. 3
    Bake at 250 degrees for about 25 minutes.

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Featured Reviews for This Recipe

From: LCFoodExperts

On Sep 30, 2008

Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...

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