Healthier Zucchini Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup wheat flour
• 1 cup soy flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 2 cups zucchini, shredded (1 medium zucchini)
• 3/4 cup vegetable oil
• 3 teaspoons Ener-G Egg Substitute
• 3 tablespoons hot water

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine all dry ingredients, sifting if necessary.

3. 3

   In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.

4. 4

   In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.

5. 5

   Pour wet mixture into dry and mix until combined. You may need to add a little water.

6. 6

   Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.