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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 255 | ||
| Calories from Fat 116 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 295mg | 12% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 17.9g | ||
| Protein 3.1g | 6% | |
Ingredients
- 4 ounces butter (one stick)
- 1 cup milk
- 1/2 cup sugar
- 1 cup self-rising flour
- 3 cups fresh blueberries (or any fruit you want)
Directions
1
Pre heat oven to 375 degrees.2
Melt butter in a 9X12 baking dish while oven is pre-heating.3
Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.4
Pour this mixture over the melted butter.5
Place fruit on top.6
Bake for 45 minutes or until crust begins to brown.
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