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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 12 servings |
||
| Calories 238 | ||
| Calories from Fat 104 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.7g | ||
| Protein 2.1g | 4% | |
Ingredients
- 2 tablespoons butter
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 2 cups icing sugar
- 1/2 cup instant dry milk powder
- 3 cups shredded coconut
Directions
1
melt butter in a pot.2
add water and vanilla.3
mix icing sugar and instant milk.4
add to butter mixture 1/2 cup at a time, mixing well.5
stir in coconut.6
drop by teaspoon onto wax paper.7
let stand for ten minutes.8
melt chocolate chips.9
swirl 1 teaspoon on top of each one.10
let harden.
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- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Tropical
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
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