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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 12 servings The following items or measurements are not included below: 4 tablespoons light margarine Splenda granular |
||
| Calories 139 | ||
| Calories from Fat 11 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 154mg | 6% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.5g | ||
| Protein 4.5g | 8% | |
SERVES 12
From: Redsie
On Sep 11, 2008
It was a first for me... never had millet before - wasn't too sure I would enjoy... and did!!!
Couldn't find brown rice flour so used whole wheat flour. Also used maple syrup instead of honey and dried cranberries instead of raisins. These muffins came out moist and tasty - my dbf loved them!! Thanks Annacia!
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