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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Hot Dogs 213g Recipe makes 4 Hot Dogs) |
||
| Calories 387 | ||
| Calories from Fat 229 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 910mg | 37% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.2g | ||
| Protein 12.3g | 24% | |
Santa Rosalia Style Hot Dogs
By: Galley Wench
Aug 27, 2008
Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: Found that these can be made very successfully on a griddle on the stove top!
4 Hot Dogs
Ingredients
- 4 hot dogs
- 4 hot dog buns, Recipe # 318739
- 4 slices bacon
- 1 large tomato, chopped
- 1 small onion, chopped
- 1 jalapeno, seeded and diced (optional)
Optional Condiments
- ketchup (optional)
- mustard (optional)
- mayonnaise (optional)
- relish (optional)
- cheese sauce (optional)
- lettuce, shredded (optional)
Directions
1
Mix together chopped tomato, onion and jalapeno and set aside.2
Preheat grill to medium/high.3
Wrap hot dogs with bacon, securing with a tooth pick.4
Warm hot dog buns and wrap in foil.5
Grill dogs to desired crispness, turning often.6
Serve on buns with assorted condiments.7
ENJOY! :=) .
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Browse similar recipes by category
- Course > Lunch/Snacks
- Cuisine > North American > Mexican > Baja
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Lainey6605
On Sep 5, 2008
These are awesome hot dogs! I did not use the optional jalapeno, mustard or relish on mine. I actually varied the toppings depending on each of my family member's taste so this recipe worked out very well. It is so versatile and a great way to make an ordinary hot dog extra-ordinary! Thanks for sharing!
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