Sweet & Hot Peach Salsa

Ingredients

• 6 cups peeled pitted and chopped peaches
• 1 1/2 cups chopped sweet onions
• 5 medium jalapenos, finely chopped
• 1/2 cup finely chopped cilantro
• 1/2 cup white vinegar
• 3/4 cup sugar
• 2 garlic cloves, minced
• 1 1/2 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon salt

Directions

1. 1

   In a large stainless steel or enamel pot combine all ingredients and bring to a boil.

2. 2

   Stir constantly to prevent scorching.

3. 3

   Boil gently for 5 minutes. This is where I add the sugar and taste for preference.

4. 4

   Ladle into clean hot jars leaving 1/4 inch head space.

5. 5

   Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.