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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1217g Recipe makes 1 quart) |
||
| Calories 980 | ||
| Calories from Fat 26 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 1829mg | 52% | |
| Total Carbohydrate 245.9g | 81% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 221.5g | ||
| Protein 9.6g | 19% | |
Ingredients
- 2 lbs ripe nectarines, about 6
- 2/3 cup water
- 3/4 cup sugar
- 1/4 teaspoon fresh lemon juice
Directions
1
Lazy version/raw version: Throw all ingredients into the food processor and puree. Pour into ice cream maker. Enjoy!
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