Egg and Bacon Breakfast Bake

Ingredients

• 1/2 cup whole wheat crackers, crushed
• 2 tablespoons butter, melted
• 5 hard-cooked eggs, peeled and sliced
• 5 slices bacon, cooked and crumbled
• 1 cup sour cream
• 4 tablespoons green onions, sliced thin
• 1 tablespoon milk
• 1/2 teaspoon black pepper
• 1/2 cup sharp cheddar cheese, grated

Directions

1. 1

   Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.

2. 2

   Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).

3. 3

   Arrange egg slices evenly over crumbs.

4. 4

   Scatter bacon evenly over egg slices.

5. 5

   Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.

6. 6

   Sprinkle with cheese.

7. 7

   Bake 10-15 minutes, or until heated through and cheese is melted.