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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 54 | ||
| Calories from Fat 18 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 72mg | 3% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.8g | ||
| Protein 1.5g | 3% | |
Ingredients
- 1/2 large white cabbage
- 3 large carrots
- 1 small red onion
- 3 tablespoons mayonnaise
- black pepper
- mature cheddar cheese
Directions
1
Slice onion, shred cabbage and grate the carrots and cheese.2
Put everything in a bowl with the mayonnaise and black pepper.3
Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).4
mix well and chill for a couple of hours before serving.
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