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Nutrition Facts

Serving Size 1 puffs 25g

Recipe makes 36 puffs)

Calories 39
Calories from Fat 23 (57%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 92mg 3%
Potassium 70mg 2%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.6g 2%
Sugars 0.3g
Protein 2.3g 4%

how is this calculated?

Florentine Appetizer Puffs

Recipe #321539 | 30 min | 15 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Aug 27, 2008

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.

36 puffs (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes.) Arrange on prepared baking sheets, spacing 1/2" apart. Bake until golden brown, about 15 minutes.

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