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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 10 servings |
||
| Calories 498 | ||
| Calories from Fat 160 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 392mg | 16% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 80.2g | 26% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 47.5g | ||
| Protein 7.1g | 14% | |
Ingredients
- 1 (5 1/8 ounce) box instant vanilla pudding
- 2 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 5 bananas, sliced
- 1 (12 ounce) box vanilla wafer cookies
Directions
1
Add half of the milk called for on the pudding box to the pudding mix (2 cups for a 5.1 oz box); beat well.2
Add condensed milk to pudding; beat well.3
Refrigerate at least 30 minutes.4
Fold in Cool Whip until well incorporated.5
Layer banana slices and wafer cookies with pudding in a serving bowl.6
Chill until ready to serve.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Sydney Mike
On Sep 30, 2008
Was a bit confused about the amount of regular milk to add to this recipe ~ The pudding box calls for 2 cups of milk, but according to the directions only half of that should be added. However, the ingredients call for 2 cups, so . . . ? Well, I added just the one cup (step 1) before adding the condensed milk (step 2) & that workd out very well! Another time I might just use a banana cream pudding to get a stronger taste of banana! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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