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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 10 servings |
||
| Calories 36 | ||
| Calories from Fat 19 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 45mg | 1% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.4g | ||
| Protein 1.8g | 3% | |
Ingredients
- 6 ounces fat free Greek yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/8 teaspoon salt
Directions
1
Process all ingrediants in food processor until smooth.
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Featured Reviews for This Recipe
From: Chef Dudo
On Sep 28, 2008
It was OK, we liked it but it was not special. The taste of the yoghurt overpowered a bit. Still, I am glad I tried it. Oh, and it is very, very easy to make! Thanks for posting. Made for PAC, Autumn 2008.
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