Cellophane Noodles With Pork & Tomato

Ingredients

• 1/2 lb pork loin
• 1 teaspoon cornstarch
• 1 tablespoon low sodium soy sauce
• 2 pinches sugar
• 1-2 pinch chili powder
• 5 ounces bean thread noodles
• 2 large tomatoes
• 2 garlic cloves
• 2 green onions
• 3 tablespoons oil
• 2 1/4 cups chicken stock
• salt

Directions

1. 1

   Cut pork into bite-size pieces.

2. 2

   Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.

3. 3

   Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .

4. 4

   Soak noodles in lukewarm water for 15 minutes.

5. 5

   Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.

6. 6

   Peel and mince garlic and green onions.

7. 7

   Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.

8. 8

   Add pork & stir-fry for 2 minute.

9. 9

   Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.

10. 10

    Salt to taste AFTER liquid has evaporated.