Easy Layered Mexican Dip

Ingredients

• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup salsa
• 1 cup guacamole
• 1 cup sour cream, room temperature
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup chopped green onion (optional)
• 1/4 cup chopped black olives (optional)

Directions

1. 1

   Spread refried beans in the bottom of a (1-quart) shallow serving dish.

2. 2

   Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.

3. 3

   Spread the salsa on top of the Sour Cream Mixture.

4. 4

   Spread the Guacamole on top of the Salsa.

5. 5

   Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.

6. 6

   Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.

7. 7

   Refrigerated until chilled and ready to serve.

8. 8

   Serve with Tostitos Scoops!