Beef Stroganoff

Ingredients

• 1 lb ground beef
• 8 ounces sour cream
• 10 1/2 ounces cream of potato soup
• 1/4 large white onion
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon ground cardamom
• 1/2 teaspoon tarragon leaf
• egg noodles

Directions

1. 1

   Brown ground beef, drain, and return to pan.

2. 2

   Add onion, pepper, salt, and cardamom and fry until onions are to liking.

3. 3

   Add soup and sour cream, stir until fully integrated and hot.

4. 4

   Serve over egg noodles and top with tarragon leaves.