Breakfast Egg Rolls

Ingredients

• 1 lb breakfast sausage
• 4 eggs
• 1/4 cup green pepper
• 1/4 cup chopped onion
• 1 (5 ounce) can of diced chilies
• 1/3 cup milk
• 1/2 cup shredded cheese
• 10 egg roll wraps
• oil (for frying)
• water, to seal

Directions

1. 1

   Brown and drain sausage, set aside.

2. 2

   In a bowl, whisk eggs, milk, chiles, green pepper, onion.

3. 3

   Scramble mixture, and mix into sausage.

4. 4

   Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.

5. 5

   Heat oil medium-hi heat, fry until golden brown.

6. 6

   Serve.