Stuffed Button Mushrooms

Ingredients

• 8 ounces button mushrooms
• 2 tablespoons olive oil
• salt
• pepper
• 1 garlic clove, minced
• 2/3 cup seasoned stuffing mix
• 1/3 cup parmesan cheese
• 1 teaspoon sage

Directions

1. 1

   Preheat oven to 350 degrees. Quickly rinse off mushrooms under water.

2. 2

   Gently wiggle the stems out of mushroom caps. Mince stems only and save for later.

3. 3

   Toss mushrooms in 1 tablespoon olive oil and a pinch each of salt and pepper in mixing bowl. Arrange caps on baking sheet hollow side up.

4. 4

   Heat remaining tablespoon of oil in skillet on medium heat. Saute garlic and minced mushroom stems for 5-7minutes.Stir with wooden spoon until most of juices are evaporated.

5. 5

   Transfer garlic and stems to mixing bowl. Add stuffing mix, cheese, and sage. Stir. Add salt and pepper to taste.

6. 6

   Spoon filling into caps, and bake for 10-12 minutes.