Gozzoo

Ingredients

• 1/3 cup oil
• 1 teaspoon black mustard seeds
• 1/2 teaspoon asafetida powder
• 1/4 teaspoon cayenne
• 2 cups onions, chopped
• 2 cups tomatoes, chopped
• 3/4 teaspoon salt
• 4 hot chili peppers, chopped

Directions

1. 1

   Heat 3 tablespoons of oil over medium-high heat.

2. 2

   Add mustard seeds and cover until they stop sputtering.

3. 3

   Add onions and stir.

4. 4

   Add cayenne and asafetida and cook, stirring, until the onions have wilted.

5. 5

   Add tomatoes, salt and chilies. Cook partially covered for 15 to 20 minutes.

6. 6

   Allow to rest for 30 minutes before serving.