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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 8 servings |
||
| Calories 534 | ||
| Calories from Fat 167 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 346mg | 14% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 88.0g | 29% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 46.0g | ||
| Protein 5.4g | 10% | |
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