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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (5g) Recipe makes 4 servings The following items or measurements are not included below: cockles 1 stalk lemongrass |
||
| Calories 3 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1 kg cockles, cleansed
- 1 shallot, sliced
- 1 stalk lemongrass, crushed
Directions
1
Clean the cockles and put it in a pot.2
Add in sliced shallot and a stalk of crushed lemongrass.3
Put the pot on the stove and heat it till all cockles are cooked (when the shells open).4
Remove from the heat.5
Serve.
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