Creamy Ground Beef With Veggies

Ingredients

• 1 lb ground beef
• 3 bell peppers, diced (red, yellow, and orange)
• 1 onion, diced
• 1 pint cherry tomatoes, sliced in half
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can tomato paste
• 1 tablespoon beef bouillon paste
• 1 tablespoon garlic, minced (3 cloves)
• 16 ounces egg noodles

Directions

1. 1

   Brown the beef and drain very well.

2. 2

   Add peppers and onion and saute until tender and onions are translucent.

3. 3

   Add tomatoes and garlic and heat on low about 5 minutes.

4. 4

   Add cream of mushroom soup, tomato paste, and bouillon, stir well.

5. 5

   Simmer on low, and in a separate pot, cook noodles as directed on package.

6. 6

   Serve sauce over noodles.