Scalloped Potatoes

Ingredients

• 2 tablespoons parsley, snipped
• 1 1/2 cups onions, thinly sliced
• 4 1/2 cups potatoes, thinly sliced
• 3 teaspoons salt, divided
• 3 tablespoons butter
• 7 teaspoons flour
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1 3/4 cups milk

Directions

1. 1

   Start heating oven to 400F, Bring 1" water to boil in a covered saucepan. Grease 1 1/2 quart casseroe.

2. 2

   To the boiling water, add onions, ptatoes, 2 tsp salt; boil covered for 5 minutes. Drain.

3. 3

   Meanwhile, in double boiler or skillet, over very low heat, melbutter. Stir in flour, 1 tsp salt, pepper, paprika, then milk. Cook stirring constantly ubtil smooth and thickened,.

4. 4

   In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce. Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaing sauce. Now add the rest of the potatoes and onions, and sauce.

5. 5

   Bake uncovered, 35 minutes or until tender and browned.

6. 6

   Makes 4 or 5 servings.