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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 10 servings |
||
| Calories 451 | ||
| Calories from Fat 260 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 277mg | 11% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 37.8g | ||
| Protein 5.5g | 10% | |
No-Bake Chocolate Cheesecake Pie
By: senseicheryl
Aug 25, 2008
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
SERVES 10 , 8 inch pie
Ingredients
- 8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
- 16 ounces cream cheese, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
- sweetened whipped cream (optional)
Directions
1
Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.2
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
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- Course > Desserts > Pies & Tarts > Pies
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