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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 24 servings |
||
| Calories 72 | ||
| Calories from Fat 32 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.8g | ||
| Protein 1.1g | 2% | |
Foolproof Chocolate Fudge
By: senseicheryl
Aug 25, 2008
This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time.
SERVES 24 , 2 dozen pieces
Ingredients
- 1 (8 ounce) box semi-sweet chocolate baking squares, Nestle Toll House, broken into pieces
- 2/3 cup sweetened condensed milk, Nestle Carnation
- 1/2 cup nuts, chopped (optional)
- 3/4 teaspoon vanilla extract
Directions
1
Grease an 8 x 4 or a 9 x 5 inch loaf pan.2
Microwave baking bars and sweetened condensed milk in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.3
Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.4
FOR ROCKY ROAD FUDGE: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
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- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Chef #958735
On Oct 5, 2008
this is great with any flavor best versatile recipe ever.Smooth rich add almond extract or maple or pb or coconut or nuts & have made this many many times no fail a must try enjoy
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