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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 6 servings

The following items or measurements are not included below:

sodium-free seasoning

Calories 205
Calories from Fat 13 (6%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 748mg 31%
Potassium 387mg 11%
Total Carbohydrate 19.5g 6%
Dietary Fiber 0.5g 2%
Sugars 16.3g
Protein 28.9g 57%

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By: Sue L

Honey Lemon Chicken

Recipe #321230 | 25 min | 10 min prep | add private note
JanuaryBride

By: JanuaryBride
Aug 25, 2008

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin."

SERVES 6 , 6 chicken breasts (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, combine the first 10 ingredients.
  2. 2
    Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
  3. 3
    Cover and refrigerate the remaining marinade.
  4. 4
    Drain and discard marinade from chicken.
  5. 5
    Coat grill rack with cooking spray before starting the grill.
  6. 6
    Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.

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Featured Reviews for This Recipe

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From: Chef floWer

On Nov 4, 2008

Yummy recipe, I made this using on the bone chicken piece and it was delightful. The flavour was yummy and the chicken was very tender. I found the chicken quickly burnt even with regular bastings, I think it's because of the honey, so don't panic or take it off the griller to quickly. Thank you JanuaryBride

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    From: Stardustannie

    On Sep 26, 2008

    What a lovely marinade, I skipped on the sodium free seasoning but otherwise made as directed. I only had time to marinade for about 2 hours and didn't baste during cooking but it still have a lovely lemon flavour and was very tender. Thanks for sharing. Made for the Make my recipe game #5.

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