Beef and Mushroom Stir-Fry Korean Style

Ingredients

• 1/2 lb thinly sliced beef
• 1 onion, thinly sliced
• 1/2 lb shiitake mushroom, thinly sliced
• 1/2 lb button mushroom, thinly sliced
• 1 tablespoon miso
• 2 tablespoons korean chili paste or garlic and red chile paste
• 3 garlic cloves, miced
• 1/2 cup white wine
• 2 tablespoons peanut oil
• 1 teaspoon cornstarch

Directions

1. 1

   stir fry onions and garlic in oil.

2. 2

   add beef and mushrooms and stir fry until meat is nearly cooked through.

3. 3

   add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.

4. 4

   Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.

5. 5

   Serve with rice.