Chicken and Chinese Broccoli Miso Stir-Fry

Ingredients

• 1/2 lb chicken breast, cubed into 1/2 inch pieces
• 1/2 lb chinese broccoli or italian broccoli or bok choy
• 1 sweet onion, diced small
• 3 garlic cloves, minced
• 1 tablespoon dark soy sauce
• 1/2 teaspoon salt (or to taste)
• 3 tablespoons peanut oil or vegetable oil
• 2 tablespoons red miso
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 green onions
• 3 tablespoons parsley

Directions

1. 1

   Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes).

2. 2

   Add chicken meat and cook until mostly cooked (about 5 more minutes).

3. 3

   Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more.

4. 4

   Add soy, water and cornstarch and bring to a boil.

5. 5

   Check seasoning once chicken has cooked through, and add salt as desired.

6. 6

   Garnish with green onions and parsley.

7. 7

   Serve with rice.