Crab Stuffed Mushrooms

Ingredients

• 250 g small mushrooms
• 60 g pork mince
• 1 teaspoon dark soy sauce
• 1 teaspoon cornflour
• 1/2 (185 g) can crabmeat, draines
• 1/2 (230 g) can bamboo shoots, finely chopped
• plain flour
• oil (for deep frying)

batter

• 2/3 cup plain flour
• 2/3 cup cornflour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/2 cup water

Directions

1. 1

   Remove and discard mushroom stems.

2. 2

   Combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots.

3. 3

   Place into cavity of mushrooms,mound filling in the centre.

4. 4

   Coat mushrooms with flour, dip in batter.

5. 5

   Deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown.

6. 6

   BATTER.

7. 7

   Stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.