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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (661g) Recipe makes 1 servings |
||
| Calories 556 | ||
| Calories from Fat 91 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 193mg | 8% | |
| Potassium 722mg | 20% | |
| Total Carbohydrate 108.6g | 36% | |
| Dietary Fiber 10.0g | 40% | |
| Sugars 88.1g | ||
| Protein 8.4g | 16% | |
Ingredients
- 1/2 cup orange juice
- 2 cups orange sherbet
- 1/2 cup vanilla yogurt
- 1/2 cup whipping cream (optional)
Directions
1
combine all ingredients into a blender.2
blend until smooth.
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