Hungarian Chicken Soup

Ingredients

• 1 whole chicken
• salt
• peppercorn
• Accent seasoning
• water
• 8 pieces carrots
• 2 white carrots
• 1 celery root
• 1 kohlrabi
• 1 small onion
• 1 tomato
• 3 garlic cloves
• 1 small potato
• 1 paprika, with no stem
• thin noodles

Directions

1. 1

   Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan.

2. 2

   Fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear.

3. 3

   Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside.

4. 4

   Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.

5. 5

   When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done.

6. 6

   Don't forget to taste it while it is cooking, to see how much more salt is needed.

7. 7

   When done, take out the chicken, vegs. and place them on two separate plates.

8. 8

   Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful".

9. 9

   Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.

10. 10

    Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too.

11. 11

    You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!