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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 10 servings |
||
| Calories 194 | ||
| Calories from Fat 148 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 520mg | 21% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.7g | ||
| Protein 4.8g | 9% | |
Ingredients
- 1 cup mayonnaise
- 1 1/2 cups cheddar cheese (shredded)
- 3 green onions (chopped)
- 1 (10 ounce) can pitted black olives (drained)
- 1 teaspoon curry powder
Directions
1
Combine all in a food processor or blender.2
Spread on french bread slices, english muffin halves, or pre baked pizza crust.3
bake in preheated 350F oven for 10 mins or until bubbly.
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