Alaska Wild Blueberry Peach Crisp

Ingredients

• 5 cups blueberries (frozen or thawed)
• 1 lb frozen peaches, roughly chopped
• 4 tablespoons sugar or Splenda granular, sugar substitute
• 3 tablespoons flour
• 1 cup rolled oatmeal
• 1 cup brown sugar, packed
• 1/2 cup flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup margarine or butter
• 1/2 cup pecans, chopped or low-fat granola

Directions

1. 1

   Preheat oven to 375 deg.

2. 2

   Wash blueberries right before using and drain. Combine blueberries with chopped peaches. Toss with sugar or Splenda and flour. Place in the bottom of 9x13 or large casserole dish.

3. 3

   In a separate bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter using pastry blender or two forks until mixture resembles peas. Gently mix in pecans or granola.

4. 4

   Top fruit in casserole dish with the oats/brown sugar topping.

5. 5

   Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy. Serve warm with cream or whipped topping if desired.