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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 191g Recipe makes 2 cups) The following items or measurements are not included below: reduced-sodium soya sauce |
||
| Calories 86 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 18.6g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1 cup reduced-sodium soya sauce
- 1 (12 ounce) can root beer
- 3 peeled and diced garlic cloves
- 3 tablespoons grated fresh ginger
- 1 jalapeno pepper
Directions
1
Bix all ingredients in a saucepan simmer at medium heat for several minutes until it comes to a boil.2
Stir constantly.3
Cool off and pour on desired product.
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