Barbecued Almonds

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup Lea & Perrins Worcestershire Sauce
• 1/4 cup jack daniels smokehouse honey-flavored barbecue sauce
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon kosher salt (or to taste)
• 4 cups whole blanched almonds

Directions

1. 1

   Preheat the oven to 250 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.

4. 4

   Add in the almonds and toss until well coated.

5. 5

   Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.

6. 6

   Remove from the oven and drain the nuts on paper towels.

7. 7

   Store in an airtight container.