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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 258 | ||
| Calories from Fat 188 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 338mg | 14% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.3g | ||
| Protein 10.3g | 20% | |
Ingredients
- 1 (14 ounce) can refried beans
- 1 (1 1/4 ounce) package taco seasoning
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 cups cheddar cheese or monterey jack cheese (shredded and divided)
- hot sauce
Directions
1
Mix beans, seasoning, cream cheese, sour cream, 1 cup of cheese and hot sauce.2
Add to oven baking dish.3
Top with remaining cheese.4
Back 1/2 hr at 325F5
Serve warm with Tortilla chips.
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- Course > Appetizers > Dips
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Spicy
- Dietary > Free of... > Gluten-free
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